The Heggies Vineyard grapes are picked in the cool of the night and swiftly transported to our winery. There is minimal handling of the juice and only the free run portion is selected for Heggies Riesling. The juice is fermented at cool temperature using aromatic yeasts and blended early at the completion of fermentation. At Heggies there are a number of blocks of Riesling available so when the final blend is made there is a variety of options ensuring each vintage is of consistently excellent quality.

2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002

2010


Eden Valley


Peter Gambetta


2nd & 3rd March 2010


12%


7 g/L


2.96